1. DRINK: CORPSE REVIVER
Start your scavenging adventure by searching for a drink that could wake the dead, found at one of upper King’s newest additions. The cocktail, created as a hair-of-the-dog hangover cure, is surprisingly sweet and comprised of ingredients made on-site. This old-Hollywood-style eating establishment offers a simplistic menu with breakfast served all day.
 

2. APPETIZER: “HOOP” CHEDDAR AND BEER FONDUE
How do you make fondue better? Well, you add beer, of course. The sophomore restaurant of Chef Robert Carter, this dish, deemed a “snack” on the menu, is comprised of smoked sausage, crusty bread and pretzels. Need we say more?

3. MAIN COURSE/LIGHTER FARE: MASON JAR SALAD
Don’t let the shabby chic interior of this eatery deter you. Make no mistake, the food is held in high regard. Garnished with pickled radishes and finished with fish sauce vinaigrette, this salad is true to its name and served in a mason jar.  Tucked away in the East Bay neighborhood, you will have to search for an oddly colored door (HINT) to find this salad true to Southern roots.

4. MAIN COURSE: OKONOMIYAKI
Those who say you shouldn’t eat anything you can’t pronounce are about to be schooled.  Even if you aren’t fluent in Japanese, this meal's country of origin, don’t fret. The signature dish of a pop-up turned permanent fixture is described as cabbage pancakes with local vegetables on top. Search for a restaurant name in the Radcliffeborough neighborhood that you’re more than likely to mispronounce.

5. DESSERT: WOOD FIRED S’MORES
After dinner, jump in you car (or cab, depending on how much you enjoyed the cocktails) and venture off the peninsula for a dessert made famous by The Sandlot. For a cheap ($4) sticky and sweet treat of which you’ll certainly want “s’more” find James Island’s newest pizza establishment.